{"product_id":"hammered-single-handle-wok-size-270-300mm","title":"YAMADA Hammered Carbon Steel Wok (Thickness 1.6mm)","description":"\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eIron wok ideal for stir-frying\u003c\/h3\u003e\n    \u003cp\u003eThe wok is an indispensable tool for Chinese restaurants. Its rounded bottom makes it easy to return, and its depth allows for cooking many ingredients at once.\n      \u003cbr\u003eA wok made of iron has high heat storage and retention properties, making it ideal for stir-frying because it can maintain a high temperature.\n      \u003cbr\u003eIt is also recommended for deep frying and boiling food because of its depth compared to ordinary frying pans.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point01_sp.jpg?v=1704790071\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"chuukanabe_point01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point01.jpg?v=1704790072\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02_sp.png?v=1700650594\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"tetsuuchidashi_FP_26_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02.png?v=1700650594\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eYamada Kogyosho\u003c\/h3\u003e\n    \u003cp\u003eThis hammered wok is extremely durable because it is hammered thousands of times using the hammered method. \u003cbr\u003eThe uneven surface of the wok is made by hammering, which allows the oil to penetrate the wok well. It can be used in a variety of kitchens, from stir-frying to baking, for both commercial and home use. \u003cbr\u003eThe use of a 2.3mm thick iron plate allows the soft heat to be transferred slowly, bringing out the best flavor of the food.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003e3 Key of Hammered single handle wok\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003ePunching method\u003c\/h3\u003e\n    \u003cp\u003eThey are made using the hammered out process, in which an iron plate is struck with a hammer to form the shape. Pots and pans made by hammering several thousand times have tighter metal particles, making them stronger. The surface of the pot has fine bumps and dents characteristic of the hammering process, and the more the pot is used, the more oil will be absorbed into it.\n    \u003cbr\u003eThe areas where the hammer hits the surface are fine-tuned by skilled craftsmen to create a unique Yamada Kogyosho pot surface.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point02_sp.jpg?v=1704790703\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"chuukanabe_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point02.jpg?v=1704790703\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point03_sp.jpg?v=1704790921\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"chuukanabe_point03\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point03.jpg?v=1704790922\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003ePans without wax coating\u003c\/h3\u003e\n    \u003cp\u003eKamasa Shoten's original specification is to use no varnish, which eliminates the need for skyrocketing.\n      \u003cbr\u003eGeneral Yamada Kogyosho products are coated with a rust-preventive varnish on the surface and require a process of burning off the varnish before being used for the first time.\n      \u003cbr\u003eThis product does not need to be air-baked, so it can be used immediately after being acclimated to oil after purchase.\n      \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eHigh heat storage capacity\u003c\/h3\u003e\n    \u003cp\u003eWith a thickness of 1.2 mm, it is thicker than a typical wok. \u003cbr\u003eThe thicker wok is not only more durable, but also has higher heat storage and retention properties.\n      \u003cbr\u003eAn iron wok that can maintain a high temperature makes it more difficult for food to stick to it, which is an advantage even on a low-heat household stove.\n    \u003cbr\u003eAlthough the heat-storing and heat-retaining properties are slightly lower than the 1.6 mm thick type, we recommend it for those who are looking for a lighter wok.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point04_sp.jpg?v=1704791296\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e          \n        \u003cimg alt=\"chuukanabe_point04\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point04.jpg?v=1704791297\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003ch2 class=\"description__title\"\u003eMOVIE\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eFried rice made with Yamada Kogyosho's wok\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/CjUcqHkQPr8\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n  \u003cbr\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003ePreparation before use and daily washing\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/dZVh0EwjcEU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eRecipes taught by Maiko shindo, fermentation researcher and chef.\u003cbr\u003e- Recipes using Kamasa utensils -\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003ePasta version\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/3r1ZUgEWegY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n  \u003cbr\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eLow-pin version\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/-g31fxl0wqw\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n  \u003cbr\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eSmoked snacks version\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Vdi22UW77F4\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003e24cm (for 1-2 servings): Diameter 24cm, Length 37.5cm, Height 7cm\n        \u003cbr\u003e27cm (for 2 servings): 27cm in diameter, 42cm in length and 9cm in height.\n        \u003cbr\u003e30cm (for 2-3 servings): 30cm in diameter, 45cm in length, 9cm in height\n        \u003cbr\u003e33cm (for 3 or more servings): 33cm in diameter, 48cm in length and 11cm in height.\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003e24cm: approx. 800g\n        \u003cbr\u003e27cm: approx. 1000g\n        \u003cbr\u003e30cm: approx. 1300g\n        \u003cbr\u003e33cm: approx. 1500g\u003cbr class=\"hidden-tablet-and-up\"\u003e*Weights may vary slightly due to individual differences.\u003c\/dd\u003e\n    \u003cdt\u003eHeat source\u003c\/dt\u003e\n      \u003cdd\u003eGas only\u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n      \u003cdd\u003eBlack iron\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n      \u003cdd\u003eKanagawak, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eCannot be used on an induction stove due to its round bottom.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eThe handles get hot, so please use mittens or towels to hold them.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003ePlease note that there may be scratches or stains due to the manufacturing process, but these are not a problem in use.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n     \u003cmeta charset=\"utf-8\"\u003ePlease understand that the hammering condition of each piece is different and is a characteristic of the product.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003ePlease note that there are individual differences in size due to manufacturing reasons. We do not accept detailed size specifications.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eThe iron product may rust.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eThey are not Teflon-coated or the like, so they tend to stick together.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eThe food may turn black at the beginning of use, but this is due to carbides in the iron. There is no problem if you use it as it is.\u003cbr class=\"hidden-tablet-and-up\"\u003eIf this is a concern, please re-calibrate.\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eAlways read the instruction manual before use.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品の品質に関して --\u003e\n\u003ch2 class=\"description__title\"\u003eRegarding the quality of our products\u003c\/h2\u003e\n\u003cdiv class=\"description__block description__flex bg-dark\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- image --\u003e\n        \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chukanabe_point05_sp.jpg?v=1714981869\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chukanabe_point05.jpg?v=1714981869\" alt=\"商品の品質に関して\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cul class=\"description__checklist\"\u003e\n      \u003cli\u003eDue to the manufacturing process, there may be uneven coloring and minor scratches.\u003c\/li\u003e\n      \u003cli\u003eThe undulations on the surface of the pot are due to Yamada Kogyosho's original manufacturing method, the hammered out method. Please note that this is not a defect of the product.\u003c\/li\u003e\n      \u003cli\u003eThe pot and the handle are welded together. Depending on the product, welding marks may remain.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore using the product for the first time\u003c\/h2\u003e\n\u003cdiv class=\"description__block description__flex bg-dark\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- image --\u003e\n        \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_hajimete.png?v=1700651992\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_hajimete.png?v=1700651992\" alt=\"\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cul class=\"description__checklist\"\u003e\n      \u003cli\u003eThe products of Yamada Kogyosho handled in our store are not coated with rust-preventive varnish and do not need to be air-baked.\u003c\/li\u003e\n      \u003cli\u003eWash thoroughly with a mild detergent only for the first use. After washing, drain off the water thoroughly over a fire.\u003c\/li\u003e\n      \u003cli\u003ePlease be sure to \"acclimate\" the product before use.\n        \u003cbr\u003e\u003cstrong\u003e＜Breaking-in Methods＞\u003c\/strong\u003e\n        \u003cbr\u003eDraw more oil into the pot and fry the vegetables over low heat for 5~10 minutes, using the parts of the vegetables that are to be discarded (leek heads, celery leaves, etc.), so that the oil covers the entire skin of the pot.\n        \u003cbr\u003e* After the acclimation process, there may be a black substance on the pot. This is carbide of black iron and is not harmful to the body. If this bothers you, please acclimatize the pot again.\n      \u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eCare instructions\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eAfter use, we recommend washing only with water or hot water and a scrubbing brush, without using detergent. (If detergent is used, the oil film that has become accustomed to the ironware will be removed.)\u003c\/li\u003e\n  \u003cli\u003ePlease wash off any stains (burnt, sauces, salt, etc.) thoroughly to prevent corrosion if left unwashed.\u003cbr\u003e*Please refrain from using metal scourers as much as possible, as they scratch the surface.\u003c\/li\u003e\n  \u003cli\u003eIron utensils rust very easily, so after washing, wipe them dry and be sure to \"air-bake\" them over a fire (*) to properly dispel any moisture.\u003cbr\u003e*Do not continue heating for a long period of time, but allow it to dry out.\u003c\/li\u003e\n  \u003cli\u003eIf you only wipe the pot dry, water may remain on it and rust may appear. Allow the pot to cool sufficiently and store it in a dry place as much as possible.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"有限会社山田工業所","offers":[{"title":"240mm (9.4 in)","offer_id":47323672609090,"sku":"2016282119819","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"270mm (10.6 in)","offer_id":47171637477698,"sku":"2016282119826","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"300mm (11.8 in)","offer_id":47171637510466,"sku":"2016282119833","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"330mm (13.0 in)","offer_id":47171637543234,"sku":"2016282119840","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"360mm (14.2 in)","offer_id":49289778463042,"sku":"2016282119857","price":73.0,"currency_code":"EUR","in_stock":false},{"title":"390mm (15.4 in)","offer_id":49289640280386,"sku":"2016282119864","price":93.0,"currency_code":"EUR","in_stock":false},{"title":"420mm (16.5 in)","offer_id":49290322248002,"sku":"2016282119871","price":121.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yamada_peking_24_1.jpg?v=1750722757","url":"https:\/\/kama-asa.mom\/en-eu\/products\/hammered-single-handle-wok-size-270-300mm","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}