{"product_id":"kasumi-shirogami-no-2-yanagi","title":"Kasumi Shirogami No.2 Yanagiba","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Kochi \u003cbr\u003e\u003cbr\u003e[Features]\u003cbr\u003e A knife for slicing sashimi from fish fillet. The long single bevel blade enables it to slice fish fillet in one stroke without damaging the surface and creates a smooth texture. You slice by pulling the knife toward you as you cut. It can slice not only fish but also raw or cooked meat as well. \u003cbr\u003e\u003cbr\u003eKnife production in Kochi Prefecture has long had its roots in practical tools for mountain forestry and agriculture. \u003cbr\u003eFor this reason, Kochi originally had a large number of blacksmiths. To work on technical innovations, some blacksmiths trained in Sakai, Osaka and knife production in Kochi have made great strides in recent years.\u003cbr\u003e\u003cbr\u003eThese knives are made of high quality blade materials and the exceptional skills of the blacksmiths. Rollers are used in part of the manufacturing process, which allows them to produce more knives at a more affordable price. The “Aratogi” procedure (sharpening by rough stone) is done by a machine to shorten the production time and the other sharpening procedures are done by hand, which results in fine blade edge.\u003cbr\u003e\u003cbr\u003e[Precaution]\u003cbr\u003e- NOT dishwasher safe\u003cbr\u003e- To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e- Please read the instructions before usage. \u003cbr\u003e\u003cbr\u003e\u003c!--[About engraving] - Type of engraving \"English alphabet (Cursive)\" Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview. \"Japanese\" Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please enter the text in the form with \"JP\". (e.g. Tokyo \"JP\") - Notice *There is a limit to the number of characters depending on the knife and place of engraving. Blade (A) : Japanese Maximum 10 characters, English alphabet (Cursive) Maximum 20 characters *Engraving knives will take time. Dispatching the items will be 7 days after your order. *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana. *Please note all engraving will be done by hand and may be different from the preview. --\u003e[Product information]\u003cbr\u003e-Size and Weight\u003cbr\u003e210mm: Total Length 34cm, Blade length21cm 127g\u003cbr\u003e240mm: Total Length 37.7cm, Blade length 24cm 148g\u003cbr\u003e270mm: Total Length 41.2cm, Blade length 27cm 192g \u003cbr\u003e*The weight of knives can slightly vary.\u003cbr\u003e-Knife type : Yanagi (Sashimi knife)\u003cbr\u003e-Knife bevel : Single bevel (For right handed)\u003cbr\u003e-Manufacturing process : Forged\u003cbr\u003e-Blade material : Shirogami No.2 carbon steel\u003cbr\u003e-Blade structure : Kasumi\u003cbr\u003e-Handle material : Magnolia (Round)\u003c!--\u003cbr\u003e-Engraving:Blade : Japanese and English\u003cbr\u003e-Origin: Kochi--\u003e\u003cbr\u003e-Black smith: Artisan in Kochi\u003cbr\u003e-Sharpener: MYOJIN RIKI SEISAKUJYO\u003c\/span\u003e\u003c\/p\u003e","brand":"株式会社馬場刃物製作所","offers":[{"title":"210mm (8.3 in)","offer_id":47171591635266,"sku":"2020100007325","price":145.0,"currency_code":"EUR","in_stock":true},{"title":"240mm (9.4 in)","offer_id":47171591668034,"sku":"2020100007318","price":175.0,"currency_code":"EUR","in_stock":true},{"title":"270mm (10.6 in)","offer_id":47171591700802,"sku":"2020100007301","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_shirogami_kasumi_yanagi_21.jpg?v=1750722775","url":"https:\/\/kama-asa.mom\/en-eu\/products\/kasumi-shirogami-no-2-yanagi","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}