{"product_id":"sharpening-stone-white-ceramic-1000","title":"White ceramic Whetstone #1000","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eBasic ceramic whetstone\u003c\/h3\u003e\n\u003cp\u003eMade of WA (white alumina material), this whetstone is recommended for those who want to sharpen relatively quickly. It works well with both carbon and stainless steel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eMedium grit whetstone for restoring sharpness\u003c\/h3\u003e\n\u003cp\u003eWhen the sharpness declines due to regular use, and there are no chips or nicks on a stainless steel knife, you can restore sharpness using a medium grit whetstone. A whetstone with a grit of 1000 is considered standard as a medium grit stone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eA Delightful Sharpening Experience: Knife Sharpening Using Whetstone and TOKA\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"description__youtube\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/bh4hUvzJSJo\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\n    \u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdl class=\"description__detaillist\"\u003e\n\u003cdt\u003eDimensions\u003c\/dt\u003e\n\u003cdd\u003e7cm x 20cm x 4cm\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003e1,210g\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003cbr\u003eNOTE: There may be slight variations in weight due to individual differences.\u003c\/dd\u003e\n\u003cdt\u003eGrit\u003c\/dt\u003e\n\u003cdd\u003e#1000 (Medium)\u003c\/dd\u003e\n\u003cdt\u003eMaterial\u003c\/dt\u003e\n\u003cdd\u003eWA (White Alumina)\u003c\/dd\u003e\n\u003cdt\u003eOrigin\u003c\/dt\u003e\n\u003cdd\u003eJapan\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch3 class=\"description__subtitle\"\u003eCare \u0026amp; Use\u003c\/h3\u003e\n\u003cul class=\"description__detailnotes\"\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eAs you use the whetstone, only the areas that have been used will become concave. In such cases, perform maintenance using a truing stone.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eUse water instead of hot water as it may cause the whetstone to melt or crack. Additionally, avoid prolonged soaking.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eDry it in the shade to prevent cracking.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 砥石の使い方 --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Use Whetstones\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eBefore starting to sharpen, always soak the whetstone thoroughly in water. Once bubbles stop forming, remove it from the water. \u003cbr\u003eNOTE:\u003cbr\u003e - When left soaked in water, the whetstone may become loose and dissolve. Soak it just before sharpening. \u003cbr\u003e- For natural stones, which do not absorb much water, do not soak in water.\u003cbr\u003e- The soaking time may vary depending on the product.\u003c\/li\u003e\n\u003cli\u003eWhen placing a whetstone without a base, place it on a wet towel to prevent slipping.\u003c\/li\u003e\n\u003cli\u003eDuring sharpening, do not wash away the sharpening residue; instead, sprinkle a small amount of water to keep the whetstone surface wet.\u003c\/li\u003e\n\u003cli\u003eAfter sharpening, rinse the whetstone thoroughly to remove sharpening residue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- メンテナンス --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Maintain Whetstones (Surface Correction)\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eEvery whetstone wears down with use, particularly becoming concave and deformed from the center.\u003c\/li\u003e\n\u003cli\u003eIf used as is, uneven wear may occur, affecting the sharpening process. Therefore, it is important to keep the whetstone flat and free from irregularities at all times.\u003c\/li\u003e\n\u003cli\u003eAfter sharpening 1 to 2 knives, use a truing stone or a concrete block to level the surface horizontally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"今西製砥株式会社","offers":[{"title":"Default Title","offer_id":47171033858370,"sku":"2010474120119","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/howaito_5b524395-73f4-4f05-ac97-b6279a68f512.jpg?v=1750722855","url":"https:\/\/kama-asa.mom\/en-eu\/products\/sharpening-stone-white-ceramic-1000","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}