{"title":"Usuba","description":"\u003cspan data-mce-fragment=\"1\"\u003eAn essential single edged knife for cutting vegetables for Japanese cuisine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe thin sharp blade\u0026nbsp;allows to slice the vegetables in beautiful cuts.\u003c\/span\u003e","products":[{"product_id":"shirogami-no-2-azumagata-usuba","title":"Shirogami No.2 Azumagata Usuba \/ SIZE: 7\"-9.4\" 180mm - 210mm","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Sakai, Osaka\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003eUsuba is a single bevel vegetable knife. The sharp blade can slice vegetables in paper thin sheets and can also make decorative garnish. Since the blade has only single bevel, you need to be careful not to cut through the ingredients narrow when cutting straight down. \"Azumagata\" is a type of Usuba which is mainly used in Kanto region (Eastern Japan) and the wide square blade is suitable for chopping.\u003cbr\u003eShirogami No.2 carbon steel has a good balance of retention of the edge and easiness to sharpen.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e- NOT dishwasher safe\u003cbr\u003e- To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e- Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant.\u003cbr\u003e- Please read the instruction before usage.\u003c\/p\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e-Size and\u003cspan\u003e?\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eWeight:\u003cbr\u003e180mm: Total Length 32.5cm, Blade length 17cm\u003cspan\u003e?\u003c\/span\u003e280g\u003cbr\u003e210mm:?\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length 36cm, Blade length 20cm?\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e350g\u003c\/span\u003e\u003cbr\u003e*The weight of knives can slightly vary.\u003cbr\u003e-Knife type : Usuba (Vegetable knife)\u003cbr\u003e-Knife bevel : Single bevel (For right handed)\u003cbr\u003e-Manufacturing process : Forged\u003cbr\u003e-Blade material : Shirogami No.2 carbon steel\u003cbr\u003e-Blade structure : Kasumi\u003cbr\u003e-Handle material : Magnolia (Round)\u003cbr\u003e-Engraving :\u003cbr\u003eBlade : Japanese and English\u003cbr\u003e-Origin : Sakai city, Osaka\u003cbr\u003e-Black smith : TANAKA UCHIHAMONO\u003cbr\u003e-Sharpener : KAWAKITA HAMONO\u003c\/p\u003e","brand":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","offers":[{"title":"180mm (7.1 in)","offer_id":47161532416322,"sku":"2010124011620","price":34320.0,"currency_code":"JPY","in_stock":false},{"title":"150mm (5.9 in)","offer_id":49606355419458,"sku":"2010124007470","price":24486.0,"currency_code":"JPY","in_stock":false},{"title":"165mm (6.5 in)","offer_id":49606409945410,"sku":"2010124009542","price":25179.0,"currency_code":"JPY","in_stock":false},{"title":"195mm (7.7 in)","offer_id":49290585440578,"sku":"2010124013723","price":39160.0,"currency_code":"JPY","in_stock":false},{"title":"210mm (8.3 in)","offer_id":47161532449090,"sku":"2010124014829","price":45320.0,"currency_code":"JPY","in_stock":false},{"title":"225mm (8.9 in)","offer_id":47506926797122,"sku":"2010124015925","price":57200.0,"currency_code":"JPY","in_stock":false},{"title":"240mm (9.4 in)","offer_id":49289865101634,"sku":"2010124016038","price":71720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_shirogami_azuma_usuba_21.jpg?v=1750722908"},{"product_id":"gingami-no-3-azumagata-usuba","title":"Gingami No.3 Azumagata Usuba","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Sakai, Osaka\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e Usuba is a single bevel vegetable knife. The sharp blade can slice vegetables in paper thin sheets and can also make decorative garnish. Since the blade has only single bevel, you need to be careful not to cut through the ingredients narrow when cutting straight down. \"Azumagata\" is a type of Usuba which is mainly used in Kanto region (Eastern Japan) and the wide square blade is suitable for chopping.\u003cbr\u003e Gingami No.3 stainless steel is a type of stainless steel often used for Japanese style knives (single bevel knives). The forged blade has high durability and prolonged sharpness. It is recommendable for customers searching for their first stainless steel Japanese style knife since it easy to sharpen compared to others.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e - NOT dishwasher safe\u003cbr\u003e - To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e - Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A) : Japanese Maximum 10 characters, English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size and \u003cmeta charset=\"utf-8\"\u003eWeight:\u003cbr\u003e180mm: Total Length 32.5cm, Blade length 17cm 250g\u003cbr\u003e210mm:?\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length 35.5cm, Blade length 21cm?\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e282g\u003c\/span\u003e\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Usuba (Vegetable knife)\u003cbr\u003e -Knife bevel : Single bevel (For right handed)\u003cbr\u003e -Manufacturing process : Forged\u003cbr\u003e -Blade material : Gingami No.3 stainless steel\u003cbr\u003e -Blade structure : Kasumi\u003cbr\u003e -Handle material : Magnolia (Round)\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e--\u003e-Origin:Sakai city, Osaka\u003cbr\u003e -Black smith : NAKAGAWA UCHIHAMONO\u003cbr\u003e -Sharpener : KAWAKITA HAMONO\u003c\/p\u003e","brand":"河村刃物株式会社","offers":[{"title":"180mm (7.1 in)","offer_id":47171693248834,"sku":"2010801011592","price":40150.0,"currency_code":"JPY","in_stock":false},{"title":"195mm (7.7 in)","offer_id":49289391669570,"sku":"2010801013664","price":47300.0,"currency_code":"JPY","in_stock":false},{"title":"210mm (8.3 in)","offer_id":47171693281602,"sku":"2010801014616","price":54120.0,"currency_code":"JPY","in_stock":false},{"title":"225mm (8.9 in)","offer_id":49289701785922,"sku":"2010801015620","price":66880.0,"currency_code":"JPY","in_stock":false},{"title":"240mm (9.4 in)","offer_id":49289315811650,"sku":"2010801016634","price":86350.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_ginsan_azuma_usuba_18.jpg?v=1750722693"},{"product_id":"shirogami-no-2-kamagata-usuba","title":"Shirogami No.2 Kamagata Usuba","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Sakai, Osaka\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e Usuba is a single bevel vegetable knife. The sharp blade can slice vegetables in paper thin sheets and can also make decorative garnish. Since the blade has only single bevel, you need to be careful not to cut through the ingredients narrow when cutting straight down. \"Kamagata\" is a type of Usuba which is mainly used in Kansai region (Western Japan) and the sharp tip of blade is perfect for delicate works.\u003cbr\u003e Shirogami No.2 carbon steel has a good balance of retention of the edge and easiness to sharpen.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e - NOT dishwasher safe\u003cbr\u003e - To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e - Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant. \u003cbr\u003e - Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A) : Japanese Maximum 10 characters, English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size and \u003cmeta charset=\"utf-8\"\u003eWeight:\u003cbr\u003e180mm: Total Length 32cm, Blade length 17cm 280g\u003cbr\u003e210mm:?\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length -cm, Blade length 21cm?\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e350g\u003c\/span\u003e\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Usuba (Vegetable knife)\u003cbr\u003e -Knife bevel : Single bevel (For right handed)\u003cbr\u003e -Manufacturing process : Forged\u003cbr\u003e -Blade material : Shirogami No.2 carbon steel\u003cbr\u003e -Blade structure : Kasumi\u003cbr\u003e -Handle material : Magnolia (Round)\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e--\u003e-Origin:Sakai city, Osaka\u003cbr\u003e -Black smith : TANAKA UCHIHAMONO\u003cbr\u003e -Sharpener : KAWAKITA HAMONO\u003c\/p\u003e","brand":"株式会社馬場刃物製作所","offers":[{"title":"150mm (5.9 in)","offer_id":49606597312834,"sku":"2010124007333","price":24486.0,"currency_code":"JPY","in_stock":false},{"title":"165mm (6.5 in)","offer_id":49606281658690,"sku":"2010124009382","price":25179.0,"currency_code":"JPY","in_stock":false},{"title":"180mm (7.1 in)","offer_id":47171704848706,"sku":"2010124011453","price":34320.0,"currency_code":"JPY","in_stock":false},{"title":"195mm (7.7 in)","offer_id":49289341337922,"sku":"2010124013525","price":39160.0,"currency_code":"JPY","in_stock":false},{"title":"210mm (8.3 in)","offer_id":47171704881474,"sku":"2010124014614","price":45320.0,"currency_code":"JPY","in_stock":false},{"title":"225mm (8.9 in)","offer_id":49289666462018,"sku":"2010124018230","price":57200.0,"currency_code":"JPY","in_stock":false},{"title":"240mm (9.4 in)","offer_id":49290456432962,"sku":"2010124016793","price":71720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_shirogami_kama_usuba_18.jpg?v=1750722692"},{"product_id":"aogami-no-1-azumagata-usuba","title":"Aogami No. 1 Azumagata Usuba","description":"\u003ch2 class=\"description__title\"\u003e Product Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e POINT 01\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e For peeling vegetables and cutting them into decorative shapes\u003c\/h3\u003e\n\n\u003cp\u003e The usuba is a single-edged vegetable knife that is easy to use for peeling vegetables and decorative cutting, where beautiful cuts are required.\u003cbr\u003e Since it has a single edge, care must be taken when cutting on the cutting board to avoid making an angled cut.\u003cbr\u003e The Eastern style thin blade was used mainly in the Kanto region, and its square blade is excellent for carving as it transmits force evenly. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Reliable and lasting sharpness\u003c\/h3\u003e\n\n\u003cp\u003e Aogami is a steel material that has improved sharpness durability by adding chromium and tungsten to Shirogami.\u003cbr\u003e Among them, Aogami No. 1 has a long-lasting sharpness, but is difficult to sharpen and prone to chipping, so it is recommended for those who are somewhat accustomed to handling knives. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__flex-center\"\u003e\n\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003e kinds\u003c\/h3\u003e\n\n\u003cdiv class=\"description__flex-item2 bold\"\u003e Thin blade\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-item3\"\u003e \u003ca href=\"https:\/\/kama-asa.myshopify.com\/collections\/houcho-usuba\"\u003eView the same product\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__flex-center\"\u003e\n\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003e Applications\u003c\/h3\u003e\n\n \u003cdiv class=\"description__flex-item2 bold\"\u003evegetables\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-item3\"\u003e \u003ca href=\"https:\/\/kama-asa.myshopify.com\/collections\/houcho-forvegitable\"\u003eView the same product\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__flex-center\"\u003e\n\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003e Material\u003c\/h3\u003e\n\n\u003cdiv class=\"description__flex-item2 bold\"\u003e Blue Paper No. 1 (Hagane)\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-item3\"\u003e \u003ca\u003eView the same product\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__flex-center\"\u003e\n\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003e Origin\u003c\/h3\u003e\n\n\u003cdiv class=\"description__flex-item2 bold\"\u003e Sakai, Osaka\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-item3\"\u003e \u003ca href=\"https:\/\/kama-asa.myshopify.com\/collections\/houcho-all?sort_by=title-ascending\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E5%A4%A7%E9%98%AA%E5%A0%BA\"\u003eView the same product\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e spec \u003c\/h3\u003e\n\n\u003cdiv class=\"description__spec\"\u003e\u003cpicture\u003e\u003c!-- sp image --\u003e\u003csource srcset=\"\" media=\"(max-width:740px)\"\u003e\u003c!-- desktop image --\u003e\u003cimg alt=\"\"\u003e\u003c\/source\u003e\u003c\/picture\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003e Product Details\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e specification\u003c\/h3\u003e\n\n\u003cdl class=\"description__detaillist\"\u003e\n\n\u003cdt\u003e size\u003c\/dt\u003e\n\n\u003cdd\u003e 210mm: Total length mm \/ Blade length mm\u003cbr\u003e 220mm: Total length mm \/ Blade length mm\u003cbr\u003e\n\n\u003c\/dd\u003e\n\n\u003cdt\u003e weight\u003c\/dt\u003e\n\n\u003cdd\u003e 210mm:268g\u003cbr\u003e 220mm:327g\u003cbr class=\"hidden-tablet-and-up\"\u003e *The weight may vary slightly as there are individual differences.\u003c\/dd\u003e\n\n\u003cdt\u003e blade\u003c\/dt\u003e\n\n\u003cdd\u003e Single-edged\u003c\/dd\u003e\n\n\u003cdt\u003e Dominant hand\u003c\/dt\u003e\n\n\u003cdd\u003e right handed\u003c\/dd\u003e\n\n\u003cdt\u003e Blade manufacturing process\u003c\/dt\u003e\n\n\u003cdd\u003e Forging\u003c\/dd\u003e\n\n\u003cdt\u003e Blade Structure\u003c\/dt\u003e\n\n\u003cdd\u003e haze\u003c\/dd\u003e\n\n\u003cdt\u003e Blacksmithing\u003c\/dt\u003e\n\n\u003cdd\u003e Nakagawa Cutlery\u003c\/dd\u003e\n\n\u003cdt\u003e Sharpening\u003c\/dt\u003e\n\n\u003cdd\u003e Kawakita Cutlery\u003c\/dd\u003e\n\n\u003cdt\u003e material\u003c\/dt\u003e\n\n\u003cdd\u003e Blade =\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHagane (Aogami No. 1)\u003c\/span\u003e Handle = Magnolia wood (shinogi)\u003c\/dd\u003e\n\n\n\u003c\/dl\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e Notes\u003c\/h3\u003e\n\n\u003cul class=\"description__detailnotes\"\u003e\n\n\u003cli\u003e Steel is weak against water and rusts easily. Please wipe off any moisture with a cloth before cooking.\u003c\/li\u003e\n\n\u003cli\u003e Please be sure to read the enclosed instruction manual before use.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n \u003ch2 class=\"description__title\"\u003eAbout engraving \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e A precious piece just for you.\u003c\/h3\u003e\n\n\u003cp\u003e At Kamaasa Shoten, we will engrave your name on the knife you purchase.\n\u003cbr\u003e Please choose the inscription location from the options available and enter the desired text.\u003c\/p\u003e\n\n\u003cul class=\"description__note\"\u003e\n\n\u003cli\u003e \u003cb\u003ePlease see below for the name engraving style of this knife.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cb\u003eYou cannot specify the delivery date and time.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cb\u003eYour order will be shipped 1 to 10 days after the order date.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cb\u003eWe will engrave the text and language you enter.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cb\u003eWhen writing English cursive, we recommend starting with a capital letter.\u003c\/b\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cdiv class=\"description__insertname\"\u003e\n\n\u003cdl class=\"description__insertname-item\"\u003e\n\n\u003cdt\u003eInscription on the blade (A)\n\u003cbr\u003e Kanji or Katakana \/ English cursive writing \u003cspan\u003e, 10 characters or less \/ 20 characters or less\u003c\/span\u003e \n\n\u003c\/dt\u003e\n\n\u003cdd\u003e\n\n\u003cpicture\u003e\n\u003c!-- sp image --\u003e\n\u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e\n\u003c!-- desktop image --\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_2.png?v=1707902503\"\u003e\u003c\/source\u003e\u003c\/picture\u003e\n\n\u003c\/dd\u003e\n\n\n\u003c\/dl\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","offers":[{"title":"150mm (5.9 in)","offer_id":49289651192130,"sku":"2010124007449","price":31647.0,"currency_code":"JPY","in_stock":false},{"title":"165mm (6.5 in)","offer_id":49289934274882,"sku":"2010124009511","price":32802.0,"currency_code":"JPY","in_stock":false},{"title":"180mm (7.1 in)","offer_id":49290038968642,"sku":"2010124011583","price":34881.0,"currency_code":"JPY","in_stock":false},{"title":"180mm (7.1 in)（Yew handle)","offer_id":49289521561922,"sku":"2020100010158","price":51370.0,"currency_code":"JPY","in_stock":false},{"title":"195mm (7.7 in)","offer_id":49289708175682,"sku":"2010124013686","price":39732.0,"currency_code":"JPY","in_stock":false},{"title":"195mm (7.7 in)（Yew handle)","offer_id":49289822503234,"sku":"2020100010165","price":48400.0,"currency_code":"JPY","in_stock":false},{"title":"210mm (8.3 in)","offer_id":47507085558082,"sku":"2010124014775","price":45045.0,"currency_code":"JPY","in_stock":true},{"title":"210mm (8.3 in)（Yew handle)","offer_id":49289809854786,"sku":"24978352080215","price":66770.0,"currency_code":"JPY","in_stock":false},{"title":"225mm (8.9 in)","offer_id":47507085590850,"sku":"2010124015871","price":57057.0,"currency_code":"JPY","in_stock":true},{"title":"225mm (8.9 in)（Yew handle)","offer_id":49289732292930,"sku":"2020100010172","price":70180.0,"currency_code":"JPY","in_stock":false},{"title":"240mm (9.4 in)","offer_id":50213002117442,"sku":"2010124016977","price":71148.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/aogami1_azumausuba_21.png?v=1750722670"}],"url":"https:\/\/kama-asa.mom\/en-us\/collections\/houcho-usuba.oembed","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}